Roasted Brussels Sprouts with Bacon
User Reviews
5
Roasted Brussels Sprouts with Bacon
Description
Roasted Brussels Sprouts with Bacon balances the robust earthiness of roasted Brussels sprouts with smoky bacon pieces, fresh apple chunks, and fragrant rosemary. The sprouts are halved, tossed in olive oil, and roasted at 400°F until they become tender and develop some caramelized coloring. Meanwhile, bacon is cooked partially and combined with chopped apples and rosemary to soften the fruit and infuse herbal notes. Finally, the roasted sprouts are combined with the bacon mixture for a warm, textured salad-like side dish with layers of flavor.
The recipe suggests serving the dish soon after preparation to maintain freshness and prevent the sprouts from developing off odors. The mix of crispy, tender, sweet, and savory elements lends itself well to accompanying roasted meats or as a standalone side.
Turning the sprouts cut-side down during roasting can increase browning but is optional. Due to bacon and salt, additional seasoning should be cautious. Leftovers keep well refrigerated for a day and can be reheated carefully.
Ingredients
- 1 lb. Brussels sprouts washed, trimmed, and sliced in half
- 1-2 Tablespoons olive oil
- 1 medium apple cored and chopped
- 6 lices Bacon sliced into 1-inch pieces, thick-cut
- 1 Tablespoon rosemary chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Heat oven to 400°F. Line a baking sheet with parchment paper or foil.
- Drizzle the brussels sprouts with olive oil and season with salt & pepper. Toss to coat, then spread on the baking sheet in a single layer. Roast for 20 minutes in the oven until tender and lightly browned.
- Core the apple and chop into bite-size pieces, roughly the size of the brussels sprout halves.
- Cook the bacon in a large skillet over medium-high heat, stirring periodically, until mostly done, but not crispy. Drain all but 1 tablespoon of bacon drippings, then add the chopped apples and rosemary to the pan with the bacon. Reduce heat to medium and continue to cook, stirring periodically, until the apples soften and the bacon is fully cooked.
- Add the roasted brussels sprouts to the skillet with the bacon and apples and toss to combine. Adjust salt & pepper as necessary.
Notes
- Turning Brussels sprouts cut side down during roasting enhances browning but is not mandatory.
- Taste before adding extra salt as bacon and initial seasoning contribute saltiness.
- Consume the dish soon after cooking, though leftovers can be refrigerated and reheated the next day.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 386mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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