Roasted Brussels Sprouts with Bacon and Balsamic
User Reviews
4.5
Roasted Brussels Sprouts with Bacon and Balsamic
Description
This recipe begins by trimming and halving Brussels sprouts, then coating them with olive oil to promote even roasting and caramelization at 400 degrees Fahrenheit. The addition of sliced onion and diced bacon adds aromatic and savory notes, while taco seasoning provides a subtle spicy warmth. These ingredients are spread on a baking sheet and roasted until the sprouts are tender and the bacon is crisp, resulting in a pleasing texture contrast.
The balsamic glaze, made by simmering balsamic vinegar with maple syrup or honey until reduced by half, adds a balanced sweetness and tang that complements the robust flavors. Drizzling the glaze over the hot roasted sprouts just before serving enhances the taste and gives a glossy finish.
This dish is well suited as a side to hearty mains, offering a combination of crispness and tender textures, along with a complex flavor profile of smoky, sweet, and slightly spicy elements. The glaze can be prepared during the roasting time to streamline the process.
Ingredients
Brussels Sprouts
- 1-1/2 pounds Brussels sprouts cleaned and trimmed
- 2 Tablespoons olive oil
- 1/2 onion sliced
- 6 lices Bacon cut into 1" pieces
- sea salt freshly cracked, to taste
- black pepper freshly cracked, to taste
- 1 Tablespoon taco seasoning 1/3 packet or make your own taco seasoning
- 2 Tablespoons balsamic glaze Use store-bought or See Recipe Below
Homemade Balsamic Glaze
- 1/3 cup balsamic vinegar
- 3 Tablespoons maple syrup or honey
Instructions
Brussels Sprouts
- Preheat the oven to 400 degrees F. Spray a sheet pan with cooking spray.
- Slice the brussels sprouts in half and place in a large bowl.
- Drizzle the brussels sprouts with olive oil and toss to coat.
- Spread the sliced brussels sprouts out in one layer on the sheet pan.
- Add the onion slices to the sheet pan.
- Place the bacon pieces on top of the brussels sprouts.
- Sprinkle the brussels sprouts, bacon, and onions with salt, pepper, and taco seasoning.
- Bake in a preheated oven at 400 Degrees F for about 25 - 30 minutes.
- Remove from oven. Drizzle with Balsamic Glaze before serving.
Balsamic Glaze
- While the brussels sprouts are cooking, place a small saucepan over medium heat.
- Pour in the balsamic vinegar and either honey or maple syrup. Bring the mixture to a boil.
- Then reduce the heat to medium-low and simmer for about 10 minutes until the mixture is reduced by half.
- Remove from heat. Let cool before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 192mg | 8% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 33mg | 37% |
| Calcium | 22mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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