Honey Balsamic Brussels Sprouts
User Reviews
5.0
18 reviews
Excellent
Honey Balsamic Brussels Sprouts
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Brussels sprouts roasted until golden and tossed with honey and balsamic vinegar.
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Ingredients
- 2 pounds Brussels sprouts ends trimmed and halved
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat oven to 450f and set rack to middle.
- Trim ends of Brussels sprouts and discard any tough outer leaves. Cut in half.
- Toss Brussels sprouts in a large bowl with olive oil, salt, and pepper and place on a parchment paper lined baking sheet cut side down.
- Roast Brussels sprouts for 20-25 minutes or until well charred.
- While roasting, use the same bowl and whisk balsamic vinegar with honey. Once Brussels sprouts are finished roasting toss them in the bowl to coat then plate. Enjoy!
Notes
- Makes 6 moderate or 4 large servings.
- Very small Brussels sprouts can be left whole, but larger ones should be cut in half for quicker roasting and for increasing the absorption of the balsamic vinegar and honey.
- Leftovers can be saved for up to 5 days and can be eaten cold or reheated in the microwave or oven until warm.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
19.6g
(7%)
Protein
5.2g
(10%)
Fat
8.9g
(14%)
Saturated Fat
1.4g
(7%)
Sodium
620mg
(26%)
Potassium
599mg
(17%)
Fiber
5.7g
(23%)
Sugar
9.1g
(18%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 19.6g | 7% |
| Protein | 5.2g | 10% |
| Fat | 8.9g | 14% |
| Saturated Fat | 1.4g | 7% |
| Sodium | 620mg | 26% |
| Potassium | 599mg | 13% |
| Fiber | 5.7g | 23% |
| Sugar | 9.1g | 18% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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