Roasted Brussels Sprouts with Cranberries
User Reviews
4.3
24 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6 people
-
Calories
66 kcal
-
Cuisine
American
Roasted Brussels Sprouts with Cranberries
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Easy Roasted Brussels Sprouts with Cranberries Recipe - a delicious easy Thanksgiving and Christmas side dish that is perfect for big holiday dinners and so easy!
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Ingredients
- ½ lb Brussels sprouts washed with stems cut off and halved
- 6 cloves garlic peeled and roughly chopped
- 2 tbsp olive oil
- ¼ cup shallot diced
- ¼ cup cranberries
- 1 tsp salt sea salt
- 1 tsp black pepper cracked
Instructions
- Preheat oven to 400.
- Wash brussels sprouts and shake to remove any excess water.
- Cut bottom stem off brussels, discard.
- Cut brussels in half.
- Dice garlic cloves and shallots.
- Lay brussels, cranberries, shallots and garlic on baking sheet, drizzle with olive oil. Toss to mix well.
- Sprinkle salt and pepper over dish, mix well.
- Bake at 400 until brussels are slightly browned and are tender, about 15-20 minutes.
- Remove from oven and serve.
- Serve warm.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
66kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Sodium
397mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 66kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 397mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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