Roasted Brussels Sprouts with Cranberries and Blue Cheese
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Roasted Brussels Sprouts with Cranberries and Blue Cheese
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This recipe for Roasted Brussels Sprouts with Cranberries brings savory and sweet fall flavors together for one incredibly tasty side dish for your holiday table.Yield: 4 cups
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Ingredients
- ¼ c walnuts chopped
- ¾ lb Brussels sprouts halved
- 2 red potatoes cubed
- 1 apple chopped, sweet
- ¼ c balsamic vinegar
- 2 tsp olive oil
- 2 garlic minced, cloves
- ½ tsp red pepper flakes
- ½ tsp rosemary
- ½ tsp thyme
- ¼ tsp salt
- 1/3 c dried cranberries
- ¼ c blue cheese crumbled
Instructions
- Preheat oven to 400F.
- Place chopped walnuts on a baking sheet with sides and toast 7-10 minutes in preheated oven, until fragrant. Remove from oven and set aside to cool.
- In a large bowl mix together Brussels sprout halves and chopped potatoes and apples.
- In a small bowl, or liquid measuring cup, whisk together vinegar, oil, minced garlic, and seasonings. Pour over Brussels sprout mixture and toss to coat.
- Line a baking sheet with aluminum foil and spread the mixture evenly out on the pan. Roast for 30 minutes, stirring halfway through.
- Remove vegetables from the oven and place into serving bowl. Top with toasted walnuts (from earlier), cranberries, and crumbled blue cheese.
Nutrition Information
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Calories
124kcal
(6%)
Carbohydrates
17.8g
(6%)
Protein
4.4g
(9%)
Fat
4.9g
(8%)
Saturated Fat
1.1g
(6%)
Cholesterol
3mg
(1%)
Sodium
147mg
(6%)
Fiber
3.8g
(15%)
Sugar
4.6g
(9%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 17.8g | 6% |
| Protein | 4.4g | 9% |
| Fat | 4.9g | 8% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 147mg | 6% |
| Fiber | 3.8g | 15% |
| Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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