Roasted Brussels Sprouts with Garlic Slivers and Parmesan
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Roasted Brussels Sprouts with Garlic Slivers and Parmesan
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 cups Brussels sprouts halved, fresh
- 3 cloves garlic cut into thin slivers
- 1 tbsp olive oil
- Pinch crushed red pepper flakes to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Parmesan Cheese shredded
- lemon optional, wedges
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Toss the Brussels sprouts and garlic slivers with olive oil then season with a pinch of crushed red pepper and season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then spread out evenly on the baking sheet.
- Place into the oven and bake for 20-25 minutes until tender, flipping them halfway through cooking time.
- Remove from the oven and taste–re-season if needed.
- Spoon into a serving bowl. Sprinkle the top of the Brussels sprouts with grated Parmesan and serve with lemon wedges on the side. Serve immediately. Enjoy.
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