Roasted Brussels Sprouts with Pomegranate
User Reviews
3.3
48 reviews
Average
-
Course
Side Dish
-
Cuisine
American, Vegetarian, gluten-free
Roasted Brussels Sprouts with Pomegranate
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb Brussels sprouts
- olive oil
- salt freshly ground
- black pepper freshly ground
- pomegranate molasses
- 1 pomegranate you need about 1/2 cup arils, fresh
Instructions
- Set the oven to 375F
- Wash and trim the stem ends off the sprouts. Remove any browned outer leaves. Cut the sprouts in half if they are large, and leave any tiny ones whole
- Toss the sprouts with about a tablespoon and a half of olive oil, use your hands to make sure they are completely covered. Sprinkle with salt and black pepper.
- Spread the sprouts out on a baking sheet and bake for about 20-30 minutes, tossing occasionally, until they have begin to get browned and caramelized.
- Serve hot, drizzled with the pomegranate molasses and pomegranate seeds.
Genuine Reviews
User Reviews
Overall Rating
3.3
48 reviews
Average
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