
Roasted Brussels Sprouts with Pomegranate Seeds and Goat Cheese
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
171 kcal
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Course
Side Dish

Roasted Brussels Sprouts with Pomegranate Seeds and Goat Cheese
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This super simple Brussels sprouts with pomegranate seeds side dish is the perfect dish for your Thanksgiving table. Fresh and light and perfect with a sprinkle of goat cheese.
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Ingredients
- 3 cups Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- kosher salt to taste
- Fresh cracked pepper to taste
- 1/2 cup pomegranate seeds
- 1/3 cup crumbled goat cheese
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Instructions
- Preheat oven to 425 degrees F.
- Trim off the ends and first couple outer leaves of the Brussels sprouts. Cut them in half and add to a rimmed baking sheet.
- Drizzle with olive oil, kosher salt, and fresh cracked pepper and toss to combine.
- Roast for about 10-15 minutes or until they are slightly soft but still brighter green in color. If you overcook the Brussels sprouts they will be very soft and a muted green color.
- Remove from the oven and toss with pomegranate seeds and goat cheese.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
171kcal
(9%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Cholesterol
9mg
(3%)
Sodium
190mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
Serving | 1g | |
Calories | 171kcal | 9% |
Carbohydrates | 13g | 4% |
Protein | 7g | 14% |
Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 9mg | 3% |
Sodium | 190mg | 8% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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