Roasted Brussels Sprouts with Pomegranate Seeds and Goat Cheese

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    171 kcal

  • Course

    Side Dish

Roasted Brussels Sprouts with Pomegranate Seeds and Goat Cheese

This super simple Brussels sprouts with pomegranate seeds side dish is the perfect dish for your Thanksgiving table. Fresh and light and perfect with a sprinkle of goat cheese.

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Ingredients

Servings
  • 3 cups Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • kosher salt to taste
  • Fresh cracked pepper to taste
  • 1/2 cup pomegranate seeds
  • 1/3 cup crumbled goat cheese
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Instructions

  1. Preheat oven to 425 degrees F.
  2. Trim off the ends and first couple outer leaves of the Brussels sprouts. Cut them in half and add to a rimmed baking sheet.
  3. Drizzle with olive oil, kosher salt, and fresh cracked pepper and toss to combine.
  4. Roast for about 10-15 minutes or until they are slightly soft but still brighter green in color. If you overcook the Brussels sprouts they will be very soft and a muted green color.
  5. Remove from the oven and toss with pomegranate seeds and goat cheese.

Nutrition Information

Show Details
Serving 1g Calories 171kcal (9%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Cholesterol 9mg (3%) Sodium 190mg (8%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Serving 1g
Calories 171kcal 9%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 9mg 3%
Sodium 190mg 8%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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