Roasted Brussels Sprouts with Pomegranate

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    145 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Brussels Sprouts with Pomegranate

These roasted Brussels sprouts with crunchy pomegranate seeds and a sweet-tangy pomegranate glaze are a wonderful side dish for fall dinners, including Thanksgiving!

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Ingredients

Servings
  • 1-1/2 pounds fresh Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 cup pomegranate juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 cup pomegranate arils (seeds)
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Instructions

  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil.
  2. Toss Brussels sprouts with olive oil and season with a few pinches of salt and pepper. Roast for 30-40 minutes, until crisp-tender and lightly caramelized in areas. Shake the pan occasionally to help them roast evenly.
  3. While the Brussels sprouts are roasting, combine pomegranate juice, vinegar, mustard, and maple syrup in a small pot. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
  4. Bring to a boil, reduce heat, and simmer, stirring occasionally, until liquid is reduced to 1/3 to 1/4 cup, about 15-20 minutes. Keep warm.
  5. Transfer roasted Brussels sprouts to a serving dish and toss with pomegranate arils. Drizzle with the warm pomegranate glaze, to taste, and serve.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 89mg (4%) Potassium 544mg (16%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 855IU (17%) Vitamin C 96.4mg (107%) Calcium 59mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 89mg 4%
Potassium 544mg 12%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 855IU 17%
Vitamin C 96.4mg 107%
Calcium 59mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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