Roasted Butternut Squash
User Reviews
5
9 reviews
Excellent
Roasted Butternut Squash
Report
Oven Roasted Butternut Squash makes a delicious side dish any night of the week or on your holiday table. Or, meal prep a batch to toss into salads and grain bowls all week long.
Share:
Ingredients
- 2 pounds butternut squash (1 large squash, see note 1)
- 2 tablespoons olive oil
- 1 tablespoon thyme or 1 teaspoon dried thyme (see note 2, minced fresh
- salt freshly ground
- black pepper freshly ground
Instructions
- Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Peel butternut squash and cut in half lengthwise. Scoop out the seeds and discard. Cut into 1 1/2-inch cubes. You will have about 7 cups of butternut squash cubes, more or less depending on your exact squash size.
- In a large bowl, add butternut squash. Drizzle with olive oil and sprinkle with thyme, salt, and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Toss until evenly coated. Spread in an even layer on prepared baking sheet.
- Roast until the squash is tender and starting to caramelize, about 20 to 25 minutes, stirring after 15 minutes.
Notes
- Squash: Choose a butternut squash that is firm to the touch and doesn't have any soft spots. For more information on prep, see my full tutorial on how to cut butternut squash.
- Thyme: Fresh rosemary and sage are also delicious on squash.
- Yield: 2 pounds butternut squash yields about 4 cups, peeled and cubed, enough for four 1-cup servings.
- Storage: Store leftovers covered in the refrigerator for up to 4 days. Leftover roasted butternut squash is great tossed into salads, meal prep containers, or reheated as a side dish the next day.
Nutrition Information
Show Details
Serving
1cup
Calories
166kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
809mg
(17%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
24192IU
(484%)
Vitamin C
50mg
(56%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings (1 cup each)
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 166kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 809mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 24192IU | 484% |
| Vitamin C | 50mg | 56% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
