Roasted Butternut Squash

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    41 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Butternut Squash

This roasted butternut squash is tossed with olive oil and flavored with garlic and parsley. It's perfectly tender with crispy caramelized edges ... need we say more?

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Ingredients

Servings
  • 1 butternut squash large
  • 2 tbsp neutral cooking oil olive or avocado, generic cooking oil
  • 1 tbsp garlic parsley salt adjust to taste
  • 1 tbsp fresh herbs chopped

Instructions

  1. Preheat the oven to 475°F. Trim off the top and bottom of the butternut squash and peel the skin. Cut the squash in half lengthwise and spoon out the seeds.
  2. Lay the butternut squash on a cutting board so the flat side is down. Cut it into 1/4-1/2 inch thick slices.
  3. Transfer the butternut squash slices to a lined large baking sheet and toss them with the olive oil and garlic parsley salt.
  4. Spread the butternut squash slices into an even layer — do not overcrowd them. You may need to use two baking sheets.
  5. Bake the squash for 10 minutes. Flip the pieces over, then bake for an additional 5 minutes, or until the squash is fork-tender and the edges have browned. Sprinkle fresh herbs and any other garnishes of choice over the roasted squash. Serve hot and enjoy!

Nutrition Information

Show Details
Calories 41kcal (2%) Carbohydrates 0.04g (0%) Protein 0.02g (0%) Fat 5g (8%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Sodium 1163mg (48%) Potassium 4mg (0%) Fiber 0.02g (0%) Sugar 0.01g (0%) Vitamin A 56IU (1%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories 41kcal 2%
Carbohydrates 0.04g 0%
Protein 0.02g 0%
Fat 5g 8%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Sodium 1163mg 48%
Potassium 4mg 0%
Fiber 0.02g 0%
Sugar 0.01g 0%
Vitamin A 56IU 1%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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