Roasted Butternut Squash Agnolotti with Grape Tomatoes
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
3
-
Calories
394 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Butternut Squash Agnolotti with Grape Tomatoes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 Tablespoon olive oil
- 1 clove garlic
- 2 cups grape tomatoes halved
- 4 green onions chopped
- 10 oz butternut squash agnolotti
- Parmesan Cheese
Instructions
- Cook the Agnolotti following the package directions.
- Heat the olive oil over medium heat, and sautee the garlic for 2 minutes.
- Add the tomatoes and green onions and cook for about 2 minutes,
- Stir in the cooked pasta and serve sprinkled with parmesan cheese.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
610mg
(25%)
Potassium
284mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
995IU
(20%)
Vitamin C
17mg
(19%)
Calcium
47mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 610mg | 25% |
| Potassium | 284mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 17mg | 19% |
| Calcium | 47mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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