Roasted Butternut Squash Panini
User Reviews
5
3 reviews
Excellent
Roasted Butternut Squash Panini
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Roasted butternut squash makes a delicious (and different!) filling for panini.
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Ingredients
- 1 butternut squash peeled and cut into ¼ inch slices, medium
- 1 tablespoon olive oil plus additional to brush on bread
- salt to taste
- black pepper to taste
- ⅓ cup sage sliced into thin ribbons, fresh
- 1 fresh mozzarella 7 ounce container, drained and sliced
- 8 whole-wheat bread thick slices, or sourdough bread
Instructions
- Preheat oven to 400ºF.
- Brush the butternut squash slices with olive oil and place them on a rimmed baking sheet. Season with salt and pepper. Bake 40-45 minutes or until tender and just beginning to brown on edges, turning halfway through cooking time.
- Preheat panini press to medium-high heat.
- Brush one side of each slice of bread with olive oil. Divide the squash, mozzarella, and sage evenly onto the non-oiled sides of 4 bread slices. Top with remaining slices of bread and grill until golden brown, about 8 minutes.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
233mg
(10%)
Potassium
804mg
(17%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
19935IU
(399%)
Vitamin C
39mg
(43%)
Calcium
158mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 233mg | 10% |
| Potassium | 804mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 19935IU | 399% |
| Vitamin C | 39mg | 43% |
| Calcium | 158mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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