Roasted Butternut Squash Salad

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    181 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Mediterranean

Roasted Butternut Squash Salad

I like roasted veggies a bit crispy, perfectly seasoned and then I use them on all sorts of things, like this Roasted Butternut Squash Salad!

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Ingredients

Servings

For the Salad

  • 3 cups butternut squash cubed
  • 4-5 beets halved, small heirloom
  • 1 red onion cut into wedges
  • 2 tablespoons olive oil
  • salt kosher salt and freshly cracked
  • black pepper kosher salt and freshly cracked
  • 3 cups arugula
  • ¼ cup walnuts candied
  • ¼ cup goat cheese
  • ¼ cup dried cranberries

For the Honey Balsamic Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • salt
  • black pepper

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Place the cubed squash and beets on a large baking sheet, along with the wedged onion. Drizzle with olive oil and season with salt and pepper. Transfer to the oven and roast for 30-40 minutes until golden brown.
  3. Remove and let cool slightly, carefully rub the skin off the beets. In a large salad bowl or serving platter, arrange the roasted squash, arugula, beets, walnuts, goat cheese.
  4. In a small bowl whisk together the honey, balsamic and olive oil until mixed. Season with salt and pepper. Dress salad as needed and serve immediately.

Notes

  • Feel free to roast everything ahead of time and refrigerate until you are ready to dress and serve.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 3mg (1%) Sodium 80mg (3%) Potassium 375mg (8%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 5846IU (117%) Vitamin C 15mg (17%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 3mg 1%
Sodium 80mg 3%
Potassium 375mg 8%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 5846IU 117%
Vitamin C 15mg 17%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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10 reviews
Excellent

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