Roasted Butternut Squash with Pecans, Cranberries, Feta & Hot Honey
User Reviews
4
3 reviews
Good
Roasted Butternut Squash with Pecans, Cranberries, Feta & Hot Honey
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Roasted butternut squash with crunchy pecans, sweet dried cranberries, creamy feta cheese, and a drizzle of hot honey. This simple and sophisticated side dish is perfect for Thanksgiving, Christmas, or served along side any meal.
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Ingredients
For the squash:
- 1 butternut squash peeled, seeded, and cut into 1-inch cubes, large
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon hot honey
- 1/2 teaspoon paprika sweet
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon thyme dried
- 1/4 teaspoon black pepper
For the toppings:
- 1/2 cup pecans chopped
- 1/3 cup feta cheese crumbled
- 1/4 cup dried cranberries
- 1 tablespoon parsley finely chopped
- hot honey for drizzling
Instructions
- Preheat oven the oven to 400 degrees F. Line a large baking sheet with parchment paper. Add squash to prepared pan.
- In a small bowl, combine oil, hot honey, paprika, garlic powder, thyme, salt, and pepper.
- Pour the mixture over the squash and toss until well coated. Spread squash in a single layer so it isn’t touching.
- Roast for 15 minutes, stir and spread back into an even layer. Roast for an additional 10 to 15 minutes, or until squash is fork tender.
- Remove from oven and let sit for 5 minutes. Transfer to a serving bowl or platter and top with chopped pecans, feta cheese, dried cranberries, and parsley. Season with salt and pepper, to taste. Drizzle with hot honey and serve immediately.
Notes
- You need about 6 cups squash cubes.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Cholesterol
7mg
(2%)
Sodium
295mg
(12%)
Potassium
499mg
(11%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
13468IU
(269%)
Vitamin C
27mg
(30%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 295mg | 12% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 13468IU | 269% |
| Vitamin C | 27mg | 30% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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