Roasted Cabbage
User Reviews
4.9
24 reviews
Excellent
Roasted Cabbage
Report
Roasted cabbage cooks up in under 30 minutes and is made with just 5 simple ingredients. It's caramelized to perfection, packed with flavor and makes for the perfect side dish for just about any meal.
Share:
Ingredients
- 1 small head green cabbage
- 2 Tablespoons olive oil
- 1 ½ teaspoons garlic powder
- 1 teaspoon salt sea salt
- ½ teaspoon black pepper ground
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut the stem off cabbage and then cut cabbage into 1” thick slices. Place cabbage slices onto prepared baking tray.
- Whisk together oil, garlic powder, salt and pepper. Drizzle half of the mixture over cabbage. Rub mixture into cabbage with fingers. Flip cabbage over and repeat on the other side.
- Place pan in the preheated oven and roast for 25 minutes, or until cabbage starts to brown on the edges and is tender. Serve immediately!
Nutrition Information
Show Details
Serving
1/6 recipe
Calories
81kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
221mg
(9%)
Potassium
269mg
(6%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 81kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 221mg | 9% |
| Potassium | 269mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
