Roasted Carrots with Dill
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5
8 reviews
Excellent
Roasted Carrots with Dill
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Roasted Carrots with Dill ~ Easy Dill Carrots Recipe is the Perfect Side Dish for the Holidays or Weeknight Dinner!
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Ingredients
- 12 carrot
- 2-3 tablespoons olive oil
- kosher salt to taste
- black pepper to taste, freshly ground
- 2 tablespoons dill or 1 tablespoon dried dill, fresh minced
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment paper.
- Wash and peel the carrots. Then cut off the tops and the ends.
- Cut the carrots diagonally into thick slices (about a half-inch thick toward the top of the carrot and about an inch thick toward the bottom, narrower end of the carrot).
- Toss the cut carrots in the olive oil until they are completely covered. Pour out onto foil or parchment-lined baking sheet.
- Sprinkle with kosher salt and freshly ground black pepper to taste.
- Place in oven and bake for 20 minutes.
- Remove from the oven and plate the carrots.
- Sprinkle with the dill and serve immediately.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
300mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 300mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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