Roasted Carrots {with Honey}
User Reviews
4.8
33 reviews
Excellent
Roasted Carrots {with Honey}
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An easy and flavorful way to cook carrots! Roasting them adds great flavor and the honey and vinegar makes them extra delicious. The perfect side dish all ages will love!
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Ingredients
- 3 lbs carrots, peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*
- 3 Tbsp olive oil
- Salt and freshly ground black pepper
- 3 Tbsp honey
- 1 1/2 Tbsp apple cider vinegar
- 2 1/2 Tbsp chopped fresh parsley
- 2 tsp chopped fresh thyme leaves
Instructions
- Preheat oven to 400 degrees.
- Place carrots in a mound on a 18 by 13-inch rimmed baking sheet. Drizzle with olive oil and season with salt and pepper and toss to evenly coat. Spread into an even layer.
- Roast in preheated oven 20 minutes then remove from oven.
- In a small bowl stir together honey and apple cider vinegar. Drizzle carrots with honey mixture and toss well to evenly coat.
- Return to oven and roast until tender, about 10 to 20 minutes longer. For light browning broiler near broiler element for a minute or two at the end.
- Remove from oven, toss again and sprinkle with fresh parsley and thyme. Serve warm.
Notes
- *Thicker carrots are preferred. If thin reduce roasting time as needed.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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