Roasted Carrots with Honey Balsamic Glaze
User Reviews
4.7
32 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
1935 kcal
-
Cuisine
American, Vegetarian, gluten-free
Roasted Carrots with Honey Balsamic Glaze
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Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.
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Ingredients
- 2 lbs. carrot $1.69
- 1 Tbsp olive oil $0.16
- 1/4 tsp salt $0.02
- 1/4 tsp black pepper $0.02
- 2 Tbsp honey $0.24
- 1/4 cup balsamic vinegar $0.55
- 1 Tbsp butter $0.14
Instructions
- Preheat the oven to 400ºF. Wash and/or peel the carrots, then cut them into one-inch pieces.
- Place the carrots on a parchment lined baking sheet and drizzle with 1 Tbsp olive oil. Add ¼ salt, ¼ tsp pepper, and toss the carrots until coated. Transfer the carrots to the oven and roast for 30 minutes, stirring once half-way through.
- While the carrots are roasting, prepare the honey balsamic glaze. Add the honey and balsamic vinegar to a small sauce pot and stir to combine. Simmer the glaze over medium-low heat for about 10 minutes, or until it has reduced and thickened slightly. Remove the pot from the heat, then add the butter. Stir until the butter has melted into the glaze. Set the glaze aside.
- When the carrots are finished roasting, drizzle the honey balsamic glaze over top and toss to coat. Serve warm!
Nutrition Information
Show Details
Serving
1Serving
Calories
193.5kcal
(10%)
Carbohydrates
32.93g
(11%)
Protein
2.23g
(4%)
Fat
6.28g
(10%)
Sodium
238.83mg
(10%)
Fiber
2.95g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1935 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 193.5kcal | 10% |
| Carbohydrates | 32.93g | 11% |
| Protein | 2.23g | 4% |
| Fat | 6.28g | 10% |
| Sodium | 238.83mg | 10% |
| Fiber | 2.95g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
32 reviews
Excellent
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