Roasted Cauliflower

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    204 kcal

  • Cuisine

    American

Roasted Cauliflower

Roasted Cauliflower is a delicious side dish with garlic, caramelised onions, olive oil and parmesan cheese. Adding a tasty vegetable dish to your dinner table!

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Ingredients

Servings
  • 1 large cauliflower about 2 pounds OR 1 kilo, cut into florets
  • 1 large onion sliced or chopped
  • 6 cloves garlic smashed with the back of a knife, or minced
  • ¼ cup olive oil
  • 2 tablespoons Parmesan Cheese fresh grated
  • 2 teaspoons salt to taste
  • ¼ teaspoon crushed red pepper
  • 1 pinch black pepper to season, cracked

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Lightly grease a large rimmed baking sheet. Combine cauliflower, onion and garlic on the baking sheet. Toss with olive oil, salt and pepper(s) to evenly coat.
  3. Arrange in a single layer and bake for 15 minutes.
  4. Sprinkle with the parmesan cheese and toss through cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.

Notes

  • Tips:
  • PREHEAT OVEN: Make sure your oven is nice and hot so you get those caramelized edges, nutty flavour and a crispy result.
  • LIGHTLY GREASE or line your baking sheet with foil for quick and easy clean up.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Cholesterol 2mg (1%) Sodium 1.27mg (0%) Potassium 706mg (15%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 58IU (1%) Vitamin C 105mg (117%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 2mg 1%
Sodium 1.27mg 0%
Potassium 706mg 15%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 58IU 1%
Vitamin C 105mg 117%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

10 reviews
Excellent

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