Roasted Cauliflower Chickpea Wraps

For the cauliflower & chickpeas:

• 1 cauliflower cut into florets, medium head
• 15 oz chickpeas rinsed and drained, canned
• 2 tablespoons olive oil
• 3 tablespoons harissa paste I like Mina and Zwita brands, mild
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt

For the feta yogurt spread:

• 1 cup feta cheese
• 1/4 cup yogurt plain, Greek
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt

For the wraps:

• 4 pita bread or naan bread
• romaine lettuce shredded
• cucumber chopped
• red onion pickled
• tahini dressing
• parsley chopped