Roasted Cauliflower Shells and Cheese
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Unrated
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Total Time
1 hr 20 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Roasted Cauliflower Shells and Cheese
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cauliflower head
- 3 tablespoons butter unsalted
- 2 tablespoons olive oil
- 3 tablespoons flour
- 1/4 teaspoon salt
- 2 cups milk
- 1/4 teaspoon black pepper
- 4 ounces fontina cheese freshly grated
- ¼ teaspoon garlic powder
- 4 ounces havarti cheese freshly grated
- 3 cups whole wheat shell pasta
- 2 teaspoons Dijon mustard
- 1/4 cup seasoned breadcrumbs
- ¼ teaspoon nutmeg freshly grated
- pinch salt
- pinch black pepper
Instructions
- Preheat the oven to 425 degrees F. Place the chopped cauliflower on a baking sheet. Toss it with the olive oil, salt and pepper. Sprinkle with the garlic powder. Roast for 20 to 25 minutes, until golden and slightly charred.
- Reduce the oven heat to 375 degrees F. Bring a salted pot of water to a boil.
- Heat a pot over medium-low heat and add butter. Once sizzling, whisk in the flour and cook until fragrant and golden in color. Slowly whisk in the milk. Cook until the mixture thickens, about 5 to 6 minutes. Reduce the heat to low and stir in the cheeses, one small handful at a time, until melted. Stir in the mustard, nutmeg and a pinch of salt and pepper.
- Cook the pasta according to its directions. Once the pasta is cooked, stir it and the cauliflower into the cheese sauce.
- Pour the pasta in a dish and top with the breadcrumbs. Bake for 30 to 35 minutes, until golden and bubbly. Top with fresh herbs before serving.
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