Roasted Celery Root and Carrots with Parsley and Dill
User Reviews
4.5
18 reviews
Excellent
Roasted Celery Root and Carrots with Parsley and Dill
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Roasted Celery Root and Carrots with Parsley and Dill is a nutritious and unique side dish to serve alongside any entrée!
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Ingredients
- 2 celery root peeled and chopped (3 cups, medium-sized
- 2 carrot peeled and chopped (1 cup, large
- ½ yellow onion sliced
- 2 tablespoons grapeseed oil
- ¼ teaspoon salt
- 2 teaspoons lemon juice fresh
- 1 tablespoon parsley chopped, fresh
- 2 teaspoons dill chopped, fresh
Instructions
- Preheat the oven to 400 degrees F.
- Scrub the celery root well, and using a sharp knife, carefully cut the skin off. Chop the celery root into ¼” to ½” cubes.
- Rinse the carrots, peel them, and slice them diagonally.
- In a mixing bowl, toss together the celery roots, carrots, and onion in the grapeseed oil and salt.
- Spread the veggies on a large baking sheet and roast for 25 minutes. Remove from the oven, stir well, and roast an additional 10 minutes or until roots are browned and fully cooked.
- Place the veggies in a serving bowl and add the lemon juice, parsley, and dill. Toss everything together and serve.
Nutrition Information
Show Details
Serving
1of 3
Calories
143kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 143kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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