Roasted Chanterelle Mushrooms
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Roasted Chanterelle Mushrooms
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1-2 tsp olive oil
- 6 oz chanterelle mushroom cleaned & halved or quartered if large
- ½ shallot sliced thinly, small
- 1 garlic cut into thin slivers, small clove
- 1 tbsp butter
- Leaves thyme one other sprig for roasting, from 1 small sprig
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 400 degrees. Coat the bottom of your cast iron skillet with a teaspoon or two of olive oil; swirl to coat evenly.
- Clean the mushrooms then slice the bigger ones in half or quarters, depending on the size. Place the mushrooms, shallot, garlic slivers in a bowl.
- Drizzle the melted butter over the mixture then season with some fresh thyme leaves and sea salt & freshly cracked pepper, to taste. Toss to coat evenly.
- Pour the mixture into the prepared cast iron skillet. Top with a sprig of fresh thyme.
- Place into the oven and roast for 10-12 minutes making sure to stir them halfway through roasting. Serve immediately. Enjoy.
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