Roasted Cherry Tomato and Whipped Feta Toast Points

User Reviews

5

8 reviews
Excellent

Roasted Cherry Tomato and Whipped Feta Toast Points

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

roasted cherry tomatoes

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter melted
  • 1 pound cherry tomato
  • 3 garlic cloves
  • 3 thyme sprigs

whipped feta

  • 6 ounces feta cheese crumbled
  • 2 ounces Parmesan Cheese grated
  • cup milk whole
  • 1 teaspoon lemon zest fresh
  • salt to taste
  • black pepper to taste

assembly

  • 1 French baguette cut into thirds and each third sliced in half
  • extra virgin olive oil
  • Parmesan Cheese grated, for garnish
  • basil leaves optional, fried, for garnish

Instructions

  1. Preheat oven to 375˚F.
  2. In a shallow baking dish, combine oil, butter, tomatoes, garlic, and thyme and place into the oven. Roast tomatoes for 20 to 22 minutes or until soft and bursting. Remove tomatoes from oven and sprinkle with salt and pepper. Set aside.
  3. Place feta, Parmesan, milk, and zest into a food processor and season with salt and pepper. Process mixture until completely smooth.
  4. Place baguette pieces, cut side up, onto a baking sheet and drizzle with olive oil. Place baguette in oven for 6 to 8 minute or until lightly toasted.
  5. To assemble: Spread some of the whipped feta over each piece of toast and using a slotted spoon, top with a few spoonful’s of the roasted tomatoes onto each toast. Finish with a sprinkle of Parmesan and a few fried basil leaves, if using. Serve immediately.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 27g (9%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 45mg (15%) Sodium 731mg (30%) Potassium 264mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 733IU (15%) Vitamin C 19mg (21%) Calcium 305mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 27g 9%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 731mg 30%
Potassium 264mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 733IU 15%
Vitamin C 19mg 21%
Calcium 305mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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