Roasted Cherry Tomatoes
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Roasted Cherry Tomatoes
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Cherry tomatoes are roasted to a juicy, hot perfection then topped with fresh herbs to serve. An easy, healthy side dish!
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Ingredients
- 4 pints cherry tomato sliced in half
- 2 tablespoons olive oil
- kosher salt
- black pepper freshly ground
- basil other fresh herbs, fresh leaves
- parsley other fresh herbs, fresh leaves
- salt sea salt
Instructions
- Preheat the oven to 400°F.
- Toss the tomatoes lightly with olive oil and then transfer to a baking sheet.
- Spread them out and sprinkle with kosher salt and pepper.
- Roast for 15 to 20 minutes in the oven, until they are soft and wrinkled.
- Transfer the tomatoes to a serving platter and top with fresh herbs and sea salt.
Notes
- Feel free to sprinkle with Parmesan cheese, Romano cheese etc.
Nutrition Information
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Calories
98kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
35mg
(1%)
Potassium
692mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1613IU
(32%)
Vitamin C
72mg
(80%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 35mg | 1% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1613IU | 32% |
| Vitamin C | 72mg | 80% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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