Roasted Chicken Thighs with Fresh Thyme
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
American
Roasted Chicken Thighs with Fresh Thyme
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 tsp olive oil
- 4 chicken thighs excess fat removed, boneless, skinless
- thyme to taste + 1 sprig of thyme, fresh leaves
- porcini mushroom powder to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- paprika to taste
Instructions
- Season each side of the chicken thighs with fresh thyme leaves, porcini powder, sea salt, freshly cracked pepper, garlic powder, and paprika, to taste. Place on a plate and into the refrigerator for at least 30 minutes.
- Remove the chicken from the refrigerator 20 minutes before cooking.
- Preheat the oven to 350 degrees.
- Heat an OVENPROOF pan over medium-high heat and coat it with olive oil. Add the chicken thighs to the hot pan and cook for 4 minutes or until golden brown, flip the chicken.
- Add a sprig of thyme to the pan then place it into the oven. Roast the chicken for 15 minutes then remove it from the oven.
- Let the chicken rest for a few minutes before serving. Enjoy.
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