Roasted Chicken with Meyer Lemon, Garlic, and Fresh Bay Leaves
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Roasted Chicken with Meyer Lemon, Garlic, and Fresh Bay Leaves
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tbsp olive oil more if needed
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 garlic cut in half horizontally, large or 2 small heads
- 1 Meyer lemon cut in half
- 3 bay leaf fresh
- 4-5 thyme fresh, sprigs
Instructions
- Preheat the oven to 400 degrees.
- Remove chicken giblets from the cavity and rinse the chicken. Pat dry with paper towels then drizzle some olive oil on the chicken and rub it evenly all over. Season the entire bird very well with sea salt and freshly cracked pepper, to taste.
- Season the inside of the cavity with sea salt and freshly cracked pepper, to taste then place the garlic halves, lemon halves, fresh bay leaves, and fresh thyme sprigs into the cavity. Place the bird on a roasting rack in a roasting pan.
- Place a meat thermometer into the thickest part of the thigh without touching the bone.
- Place the chicken into the oven and roast for 1 hour 15-30 minutes, or until the temperature reaches 180 degrees and the juices run clear.
- Remove the chicken from the oven and let the bird rest for at least 10 minutes before carving. Enjoy.
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