Roasted Chili Corn Salsa (2 Ways)
User Reviews
5
Roasted Chili Corn Salsa (2 Ways)
Description
The salsa recipe uses roasted kernels of corn mixed with finely diced red onion, Roma tomato, minced jalapeno, and chopped cilantro. Lime juice and optional apple cider vinegar add acidity, while ground cumin and garlic powder deepen the savory profile. The dish is mixed and allowed to marinate briefly, which helps meld the flavors.
The texture balances juicy tomatoes, tender corn, and crisp onion with creamy avocado when included. The jalapeno imparts a mild to moderate heat depending on the amount and whether seeds are added, which can be customized.
This salsa works well as a topping for tacos, grilled meats, or as a standalone dip with chips. Its fresh ingredients make it well-suited for summer meals or casual gatherings.
To prepare roasted corn at home, canned corn can be air-fried for a smoky flavor. Uniform, finely diced ingredients contribute to an even distribution of flavors and pleasing mouthfeel. Adjust heat by using milder or hotter peppers as preferred.
Ingredients
- 3 cups corn kernels thawed, frozen, roasted
- 1 small red onion finely diced
- 1 avocado diced (optional
- 1 Roma tomato diced
- ⅓ cup cilantro minced
- 1 jalapeno pepper minced
- 2 lime juiced
- ½ tablespoon apple cider vinegar optiona
- ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, combine all of the ingredients. Mix well and allow it to marinate for 10 minutes. Mix again, taste, and add more lime juice or spices as needed.
Notes
- Roast canned corn in an air fryer at 400°F for 10 minutes, shaking or flipping halfway for best results.
- Use fresh, high-quality ingredients to maximize flavor with the simple ingredient list.
- Dice ingredients finely and evenly for balanced taste and texture in every bite.
- Adjust chili heat by varying jalapeno quantity or choosing different peppers to suit your spice preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 12mg | 1% |
| Potassium | 375mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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