Roasted Corn and Shrimp Salad with Avocado Cilantro Dressing
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Unrated
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Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
309 kcal
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Course
Main Course, Salad
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Cuisine
American
Roasted Corn and Shrimp Salad with Avocado Cilantro Dressing
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/4 lb Shrimp rinsed and patted dry, large, peeled and deveined, tail on
- 8 cups mixed greens
- 3 ears corn 220 grams kernels, on the cob
- 1 cup heirloom tomato 150 grams, baby, halved
- 1/2 cup tortilla strips Mrs. Cubbison's brand, Southwest flavor
Shrimp Marinade
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp Spicy Everything Seasoning Flavor God brand
- lime zest of 1
- salt to taste
- black pepper to taste
Avocado Cilantro Dressing
- 1 avocado 100 grams, small
- 1/2 cup cilantro leaves, loosely packed
- 2 tbsp coconut milk light
- lime juice of 1
- 1 tbsp apple cider vinegar
- 1 tsp Spicy Everything Seasoning Flavor God brand
Instructions
- Whisk all marinade ingredients and pour over shrimp. Marinate in refrigerator for at least 1 hour.
- Add all dressing ingredients to a blender and pulse until it reaches desired consistency. Set aside in refrigerator.
- Heat a large skillet over medium-high heat. Add corn and continue turning corn until all sides are roasted, about 5-7 minutes. Cut corn off the cob and set aside.
- In the same skillet over medium-high heat, add shrimp in a single layer, being careful not to overcrowd the skillet. Sear for 1-2 minutes on one side, then flip and continue to cook until shrimp are opaque and cooked through.
- Divide mixed greens into 4 serving dishes and top with tomatoes, corn, shrimp, tortilla strips, and dressing.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
25g
(8%)
Protein
26g
(52%)
Fat
12g
(18%)
Cholesterol
206mg
(69%)
Sodium
349mg
(15%)
Potassium
362mg
(8%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Cholesterol | 206mg | 69% |
| Sodium | 349mg | 15% |
| Potassium | 362mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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