Roasted Corn on the Cob
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Roasted Corn on the Cob
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 ears of corn on the cob left inside husks
- butter to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 350 degrees.
- Place the corn (still inside the husks) directly onto the oven rack.
- Roast for 30 minutes. Peel down the husks then use them as a handle when eating (I trimmed mine down a bit).
- Serve with butter, sea salt, and freshly cracked pepper, to taste. Enjoy.
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