Roasted Corn Pico de Gallo
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
73 kcal
-
Course
Condiments
-
Cuisine
Mexican
Roasted Corn Pico de Gallo
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A new favorite variation on a classic Mexican recipe, Roasted Corn Pico de Gallo. This vibrant and flavorful salsa features fresh, roasted corn for a smoky sweetness that pairs perfectly with the zestiness of the other traditional ingredients. Perfect for any occasion, from a casual dinner to a summer gathering, and delicious as an appetizer or even a side dish.
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Ingredients
- 2 ears corn
- 2 jalapeños
- 2 Roma tomato
- ¼ white onion
- ¼ cup cilantro chopped
- 2 lime
- ½ teaspoon kosher salt plus more to taste
Instructions
- Shuck the corn cobs, removing the outer husk and the silk and rinsing under water.
- Preheat your grill (or gas stove) to medium-high heat.
- Place the corn cobs directly on the grill (or stove) grates. Cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn cobs from the grill and let them cool to the touch. Use a sharp knife to cut the kernels from the cobs and place them in a large bowl.
- Medium dice the jalapeños, tomatoes, onion, and cilantro. Add to the bowl with the corn.
- Add lime juice and salt and stir until everything is throughly combined.
- Taste for seasoning and adjust accordingly.
Notes
- You can easily roast corn on the stovetop using a skillet. To do so, first cut the fresh kernels from the cob. Then, heat a large skillet or cast-iron pan over medium-high heat until it’s very hot. Add the corn kernels in a single layer and let them cook for 2-3 minutes, stirring frequently to prevent sticking. The kernels will begin to pop and char slightly. Continue cooking for 5-7 minutes until they are evenly roasted and golden-brown.
Nutrition Information
Show Details
Serving
1 serving
Calories
73kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2.8g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Sodium
212mg
(9%)
Potassium
351mg
(7%)
Fiber
3.9g
(16%)
Sugar
4.5g
(9%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 73kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2.8g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 212mg | 9% |
| Potassium | 351mg | 7% |
| Fiber | 3.9g | 16% |
| Sugar | 4.5g | 9% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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