Roasted Curry Shrimp & Zucchini Sheet Pan Meal
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 Servings
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Calories
1718 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Curry Shrimp & Zucchini Sheet Pan Meal
Report
This healthy roasted curry shrimp and zucchini sheet pan meal is not only delicious, but it also comes together in less than 30 minutes. 172 calories and 2 Weight Watchers Freestyle SP
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Ingredients
- 2 tablespoons olive oil
- 5 teaspoons lime juice fresh
- 1 teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- ¾ pound Shrimp peeled, large, raw
- 2 zucchini cut into ¼-inch rounds, medium
- cilantro for garnish, minced
Instructions
- Preheat the oven to 425 degrees F. Lightly coat a large baking sheet with cooking spray.
- In a small bowl whisk together the olive oil, lime juice, curry powder, salt and pepper.
- Place the shrimp in one bowl and the zucchini in another bowl, and divide the curry mixture evenly between the 2 bowls. Toss to coat the shrimp and zucchini.
- Place the zucchini on the baking sheet in a single layer. Bake for 3 minutes.
- Arrange the shrimp over the zucchini and bake until the shrimp are just cooked through, 6 to 7 minutes. Take care not to overcook the shrimp or they will become rubbery.
- Garnish with cilantro, if desired. Serve.
Notes
Nutrition Information
Show Details
Calories
171.8kcal
(9%)
Carbohydrates
6.3g
(2%)
Protein
18.1g
(36%)
Fat
8.4g
(13%)
Saturated Fat
1.2g
(6%)
Cholesterol
129.2mg
(43%)
Sodium
420.3mg
(18%)
Fiber
1.8g
(7%)
Sugar
2.1g
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1718 kcal
% Daily Value*
| Calories | 171.8kcal | 9% |
| Carbohydrates | 6.3g | 2% |
| Protein | 18.1g | 36% |
| Fat | 8.4g | 13% |
| Saturated Fat | 1.2g | 6% |
| Cholesterol | 129.2mg | 43% |
| Sodium | 420.3mg | 18% |
| Fiber | 1.8g | 7% |
| Sugar | 2.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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