Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
User Reviews
5
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Description
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios begins by slicing delicata squash into half-inch crescents and seasoning them with olive oil, kosher salt, and freshly ground black pepper. The squash is spread on oiled sheet pans and roasted at 425°F, turning halfway through to ensure even softening and caramelization.
The roasted squash develops a tender interior and slightly crisp, golden edges, offering a sweet, mellow flavor enhanced by the seasoning. Once plated, the warm squash is topped with fresh burrata cheese quartered into pieces, roasted chopped pistachios for a nutty crunch, and juicy pomegranate seeds for bursts of tartness. Fresh basil leaves add an herbaceous note that complements the other ingredients.
Serving immediately preserves the contrast between the warm squash and the cool creaminess of burrata. This recipe suits fall or winter menus and pairs well with grain bowls or roasted meats.
Ingredients
- olive oil spray form
- 1 ½ pounds delicata squash (2 medium)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- black pepper to taste, freshly ground
- 6 ounces burrata cheese (quartered)
- ¼ cup pistachios chopped, roasted
- ¼ cup pomegranate seeds
- basil for garnish, fresh
Instructions
- Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
- Slice each squash in half lengthwise and scoop out the seeds with a spoon.
- Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
- Roast for 20-25 minutes, tossing halfway through cook time.
- Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 165kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 20mg | 7% |
| Sodium | 181mg | 8% |
| Fiber | 2.5g | 10% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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