Roasted Delicata Squash with Honey Butter and Pistachios
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Roasted Delicata Squash with Honey Butter and Pistachios
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Bring something special to the table with this well-loved recipe.
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Ingredients
Squash
- 2 medium delicata squash
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
Butter
- 3 tablespoons butter
- ¼ cup pistachios
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper
- ¼ teaspoons salt
Instructions
- Heat your oven to 425˚F. Rinse the squash and cut the squash into ¼” thick slices. Using a cookie cutter or a paring knife, remove the seeds from each squash circle. Place on a sheet tray and toss with the olive oil and salt. Spread into a single layer and roast, turning once, until tender and browning, 25 to 30 minutes.
- While the squash is roasting, melt the butter in a small pan and add the pistachios. Cooking for 1 minute then add the honey, crushed red pepper, and salt. Swirl the pan a few times, remove from heat, and let rest until the squash is done.
- When the squash is done, transfer to a bowl and toss with the melted butter mixture. Serve with more pistachios sprinkled on top if desired.
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