Roasted Delicata Squash with Turmeric

User Reviews

5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    126 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Delicata Squash with Turmeric

Roasted Delicata Squash with Turmeric offers tender, golden slices seasoned with ground turmeric, garlic powder, salt, and black pepper, then roasted until crisp-edged and caramelized. The turmeric adds a warm earthy flavor and vibrant color, while fresh cilantro garnish brightens the dish. This side is straightforward and highlights the squash’s natural sweetness and texture.

Description

This recipe calls for washing and drying delicata squash, halving and seeding it, then slicing into quarter-inch thick half rounds. The slices are tossed with olive oil, kosher salt, ground turmeric, garlic powder, and freshly ground black pepper to evenly coat them. The seasoned squash is laid flat on oiled baking sheets and roasted at 425°F, first on one side until golden, then flipped to roast the other side, resulting in tender centers and browned, crisp edges.

The turmeric provides a subtle aromatic warmth and golden hue that complements the natural sweetness of delicata squash. Fresh chopped cilantro is sprinkled on top before serving to add a bright herbal note. This preparation showcases the squash’s flavor and texture without requiring complicated steps.

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Ingredients

Servings
  • cooking spray
  • 1 1/2 tablespoons olive oil
  • 2 delicata squash (about 14 oz each, washed and dried)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon Turmeric ground
  • 1/2 teaspoon garlic powder
  • black pepper to taste, fresh
  • cilantro for garnish, chopped, fresh

Instructions

  1. Preheat oven to 425°F. Lightly spray 2 large nonstick baking sheets with oil.
  2. Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
  3. Drizzle the olive oil, salt, turmeric, garlic powder and black pepper, tossing toss well to coat. Lay flat on the prepared baking sheets and bake in the center of the oven until golden brown, about 10 to 14 minutes on each side. Remove from oven and top with fresh cilantro and eat right away.

Nutrition Information

Show Details
Serving 1/2 cup (1/2 squash) Calories 126kcal (6%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 0.7g (4%) Sodium 219mg (9%) Fiber 6g (24%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 126 kcal

% Daily Value*

Serving 1/2 cup (1/2 squash)
Calories 126kcal 6%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 0.7g 4%
Sodium 219mg 9%
Fiber 6g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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