Roasted Dill Potatoes with Greek Yogurt Sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
101 kcal
-
Cuisine
American
Roasted Dill Potatoes with Greek Yogurt Sauce
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These Dill Roasted Potatoes are crispy and garlicky with an easy greek yogurt sauce. Enjoy them as an appetizer, side dish, or delicious snack.
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Ingredients
- 1 ½ pounds baby potatoes
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh chopped dill lightly packed
- 1 tsp dried oregano
- 2 cloves garlic finely chopped
- ½ tsp kosher salt or to taste
- ¼ tsp coarse black pepper or to taste
Yogurt Dill Sauce
- ¾ cup whole milk Greek yogurt
- 1 Tbsp fresh chopped dill lightly packed
- 1 tsp lemon zest about 1 lemon
- 2 Tbsp lemon juice about 1 lemon
- ¼ tsp kosher salt or to taste
Instructions
Prep Oven:
- Move the oven rack to the middle position and preheat the oven to 400 °F.
Prep Potatoes:
- Cut the potatoes into fourths.
- Next, give the potatoes a good rinsing. This will get rid of any excess starch. Once washed, dry well.
- Then, add the prepped potatoes into a large mixing bowl along with the dill, garlic, oregano, salt, and pepper. Toss to combine the ingredients.
- When ready, transfer the potatoes to a nonstick baking sheet. I do not recommend parchment paper if you want the potatoes to get really golden brown.
Bake the Potatoes:
- Bake for 15 minutes. Give the dill potatoes a toss, and then continue to bake for an additional 8-10 minutes or until desired crispiness.
Make Yogurt Dill Sauce:
- While the potatoes are baking, make the sauce. Add all of the ingredients into a bowl and mix until well-combined.
- Transfer to a serving bowl and enjoy with the roasted potatoes.
Nutrition Information
Show Details
Serving
0.25cup
Calories
101kcal
(5%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
451mg
(19%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
27IU
(1%)
Vitamin C
7mg
(8%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 101kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 451mg | 19% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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