Roasted Eggplant Dip Without Tahini (Baba Ganoush)
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Course
Appetizer
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Cuisine
Middle Eastern
Roasted Eggplant Dip Without Tahini (Baba Ganoush)
Description
The Roasted Eggplant Dip Without Tahini (Baba Ganoush) starts by charring a whole eggplant under a broiler or BBQ to develop a smoky flavor and soft interior. Once cooled, the eggplant flesh is scooped out and combined with minced garlic, Greek yogurt, tangy pomegranate molasses, salt, and pepper. The mixture can be mashed or blended to achieve a texture ranging from chunky to smooth, catering to personal preference.
The pomegranate seeds and parsley garnish provide a fresh contrast in texture and a visually appealing finish. This dip captures a balance of smoky, creamy, and tangy elements without tahini, making it a lighter alternative.
Serve the dip as an appetizer or side accompaniment with pita bread or fresh vegetables. Its vibrant ingredients allow it to function also as a refreshing salad when folded with diced cucumber. This versatility makes it a practical option for various serving occasions.
Ingredients
- 1 eggplant large
- 1 garlic Minced, clove
- 2 tablespoon Greek yogurt I used low fat
- 2 tablespoon pomegranate molasses
- ½-3/4 teaspoon kosher salt
- ¼ teaspoon black pepper fresh ground
- pomegranate seeds For Garnish
- 2 tablespoon parsley For Garnish
Instructions
- Preheat your broiler or BBQ and then put whole eggplant in, letting it char each side, turning ever 5 minutes or so until it is charred all over and the inside is cooked and mushy. Remove and let it cool enough to handle.
- Cut open eggplant and scoop into a bowl then add rest of ingredients except pomegranate seeds and parsley and mash with a fork, mortar and pestle or blend with a stick blender until desired consistency. This can be rustic and chunky, relatively smooth or anywhere in between. Taste and adjust salt and pepper.
- Sprinkle pomegranate seeds on top and serve with pita bread or veggies or toss it with chopped up cucumber for a middle eastern salad.
User Reviews
Overall Rating
5
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