Roasted Fingerling Potatoes
User Reviews
5
3 reviews
Excellent
Roasted Fingerling Potatoes
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Creamy roasted fingerling potatoes with a mix of baby potatoes in olive oil seasoned with salt and pepper. This dish is finished with fresh grated parmesan cheese and parsley.
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Ingredients
- 3 pounds fingerling potato or baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup Parmesan Cheese freshly grated
- 2 Tablespoons parsley chopped
Instructions
- Preheat oven to 425°F degrees.
- Rinse potatoes and pat them dry. Slice fingerlings into 2-inch pieces. You will want the potatoes to be similar sized.
- In a large mixing bowl whisk together oil, salt and pepper. Add the potatoes and gently mix until each piece is coated in oil.
- Lightly grease a baking sheet and place potatoes on pan. Bake for 25-30 minutes, turning every 10 minutes.
- Once tender, place in a large serving dish and toss with Parmesan cheese and parsley.
- Serve immediately.
Notes
- This dish can be prepared up to 2 hours in advance through step 4. Reheat at 350 degrees for 10-15 minutes, and toss with Parmesan and parsley.
Nutrition Information
Show Details
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
7mg
(2%)
Sodium
174mg
(7%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 174mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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