Roasted Fingerling Potatoes
User Reviews
4.5
Roasted Fingerling Potatoes
Description
Roasted Fingerling Potatoes start with fingerling potatoes sliced lengthwise and mixed with melted unsalted butter, minced garlic, Italian seasoning, salt, and black pepper. Olive oil is heated in a skillet before transferring the potatoes to a large cast iron skillet for roasting at 425°F.
They roast for 20 to 25 minutes until the potatoes develop a crispy exterior while remaining soft inside, accented by a garlicky herbal flavor from the seasoning and parsley garnish. The combination of butter and olive oil helps achieve a rich taste and crisp texture.
This dish makes a versatile side that complements meat, poultry, or vegetarian mains. The small size of fingerling potatoes allows quick cooking and easy serving.
The notes detail storage methods allowing the potatoes to be refrigerated for several days and reheated in the oven, as well as freezing options extending their shelf life up to a year.
Ingredients
- 1 ½ pounds fingerling potatoes sliced in half lengthwise
- 2 tablespoon butter unsalted, melted
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley fresh, chopped, for garnish
Instructions
- Preheat your oven to 425℉.
- Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet.
- Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.
Notes
- Store cooked potatoes in an airtight container in the refrigerator for 3-5 days.
- Reheat in the oven at 400°F covered with foil for 5-10 minutes, then uncovered for 5 minutes to crisp.
- Frozen potatoes keep for 10-12 months; reheat similarly from frozen at 400°F, covered then uncovered.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 220kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 303mg | 13% |
| Potassium | 740mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 35.5mg | 39% |
| Calcium | 44mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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