Roasted Fingerling Potatoes with Garlic and Herb
User Reviews
5
Roasted Fingerling Potatoes with Garlic and Herb
Description
This recipe for Roasted Fingerling Potatoes with Garlic and Herb involves halving the potatoes lengthwise and coating them in olive oil, minced garlic, fresh rosemary, salt, and pepper. Roasting in a preheated oven first for 15 minutes, then stirring and roasting a further 5 to 10 minutes, results in a tender interior and a crisp, golden crust on the outside. The garlic and rosemary infuse the potatoes with aromatic, savory flavors.
After roasting, the potatoes are tossed with freshly chopped parsley that adds a bright herbal note and a splash of color. The dish pairs well as a side for roasted meats, grilled vegetables, or as part of a casual meal.
Measurement and timing should be adjusted to taste and oven characteristics. Using a foil-lined baking sheet simplifies cleanup. Nutritional content may vary based on ingredient brands.
Ingredients
- 2 pounds fingerling potato cut in half lengthwise
- 3 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 tablespoon rosemary fresh, finely chopped
- 1 teaspoon salt sea, or to taste
- 1/4 teaspoon ground black pepper or to taste
- 1 tablespoon parsley fresh, finely chopped
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Line a rimmed baking sheet with foil.
- Spread the potatoes in a single layer on the prepared baking sheet. You can also do this step in a mixing bowl. To the potatoes, add the garlic and rosemary, drizzle with olive oil and season with salt and pepper. Toss well until the potatoes are well coated.
- Roast the potatoes for 15 minutes. Remove from the oven and stir. Return the potatoes to the oven and roast for 5 to 10 additional minutes or until the potatoes are fork tender and golden brown.
- Remove from the oven and toss with the chopped parsley. Serve.
Notes
- Nutritional information is approximate and varies with ingredient brands and portions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 477mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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