Roasted Fingerling Potatoes with Shallots & Herbs de Provence and Tarragon Aioli
User Reviews
5
2 reviews
Excellent
Roasted Fingerling Potatoes with Shallots & Herbs de Provence and Tarragon Aioli
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Roasted Fingerling Potatoes with Shallots & Herbs de Provence and Tarragon Aioli
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Ingredients
- 1 1/2 pounds fingerling potatoes halved or quartered depending on the size of the potato...They should be finger-grabbing size
- extra virgin olive oil
- 1 Tablespoon herbes de provence
- kosher salt
- black pepper fresh cracked
- 2 shallot sliced
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl toss potatoes and sliced shallots with enough olive oil to coat, but not drench the potatoes.
- Add 2 to 3 tablespoons of herbs de Provence, kosher salt and pepper and mix until the potatoes are coated.
- Spread them out on a baking sheet or pan and roast for 25 to 35 minutes or until golden brown and when a knife will easily pierce the potatoes.
Nutrition Information
Show Details
Serving
1serving
Calories
93kcal
(5%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.003g
(0%)
Sodium
8mg
(0%)
Potassium
505mg
(11%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Vitamin C
23mg
(26%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 93kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 8mg | 0% |
| Potassium | 505mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 23mg | 26% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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