Roasted Frozen Broccoli in Tahini Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
150 kcal
Roasted Frozen Broccoli in Tahini Sauce
Report
Winter won't slow you down with great frozen vegetable options like roasted frozen broccoli in tahini sauce. Freezer to table in 20 minutes!
Share:
Ingredients
Roast Broccoli
- 10-12 oz frozen broccoli florets
- 1-2 tsp olive oil
- salt
- pepper
- 1 tsp sesame seeds optional for garnish
Tahini Sauce
- 2 Tbsp tahini paste
- 2 Tbsp almond milk yogurt or water
- 1 Tbsp olive oil
- 1 Tbsp lemon
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp pepper
- 1/8 tsp salt
Instructions
- Preheat oven to at 400 F. Drizzle frozen broccoli (see note) with olive oil and stir to coat. Sprinkle with salt and pepper. Roast in a single layer until tender and starting to brown, about 15 minutes. (If you use fresh broccoli, cooking time may increase by 5-10 minutes)
- To make sauce, whisk ingredients in a small bowl until well-blended.
- Remove cooked broccoli to a serving plate, drizzle with dressing, and top with black sesame seeds if desired.
Notes
- For the crispest broccoli from frozen, pop right into the oven without thawing first.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
