Roasted Garlic and White Bean Hummus

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    111 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Roasted Garlic and White Bean Hummus

This hummus blends roasted garlic with creamy great northern beans, tahini, olive oil, and fresh lemon juice, producing a smooth and savory dip. The roasting of garlic softens its sharpness and adds sweetness, enhancing the easy-to-make, pureed texture. It's ideal for serving as a spread or dip with warm pita and fresh vegetables, offering a mild yet flavorful snack or appetizer.

Description

Roasted Garlic and White Bean Hummus uses canned great northern beans combined with garlic roasted to mellow its pungency, tahini for creaminess, olive oil, and fresh lemon juice for brightness. The process involves pureeing all ingredients until smooth, resulting in a thick, creamy dip characterized by subtle sweetness from the roasted garlic and a balanced lemon tang.

The hummus has a velvety texture perfect for spreading on pita bread or serving alongside crisp vegetables such as carrots and celery. The straightforward blending technique requires no cooking beyond garlic roasting, making it accessible for various kitchen skill levels.

This hummus stores well in an airtight container refrigerated for up to one week, allowing it to be prepared in advance and enjoyed over several days.

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Ingredients

Servings
  • 15.8 oz. great northern beans drained and rinsed, canned
  • 5 garlic roasted cloves
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice freshly squeezed
  • 1 tablespoon tahini
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground

Instructions

  1. Measure all the ingredients into a food processor.
  2. Run the food processor until all elements are combined and smooth.
  3. Taste and add more seasoning, if desired.
  4. Transfer the hummus to a plate and serve with warm pitas, carrots and celery.

Notes

  • Store hummus in a sealed container refrigerated and consume within one week for best freshness.

Nutrition Information

Show Details
Serving 1 serving Calories 111kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Sodium 260mg (11%) Fiber 4g (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1 serving
Calories 111kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 260mg 11%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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