Roasted Garlic Brussels Sprouts
User Reviews
5
2 reviews
Excellent
Roasted Garlic Brussels Sprouts
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Roasted garlic Brussels sprouts are a savory and aromatic side dish that combines the earthy, nutty flavors of Brussels sprouts with the sweet, caramelized essence of roasted garlic, creating a delightfully crispy and flavorful accompaniment to any meal.
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Ingredients
- 1 lb. Brussels sprouts stemmed and halved
- 2 tsp garlic powder
- 2 tsp garlic salt
- 2 tsp paprika
- 3 tbsp olive oil
- Fry sauce optional, for serving
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Add the brussels sprouts along with the remaining ingredients into a large bowl. Mix until evenly coated.
- Transfer to the lined baking sheet. Bake for 25-35 minutes.
- Let cool for a few minutes. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
158kcal
(8%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
1mg
(0%)
Sodium
844mg
(35%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 158kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 1mg | 0% |
| Sodium | 844mg | 35% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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