Roasted Garlic Cheese Ball for Halloween

Name: Roasted Garlic Cheese Ball for Halloween
Prep time: 10 min
Cook time: 45 min
Total time: 8 h 55 min
Yield: 1 Cheeseball
Ingredients: 8 ounces cream cheese; 8 ounces cheddar cheese; 1 small head garlic; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1 teaspoon paprika; 2 tablespoons Worcestershire sauce; 8 dashes hot sauce; 1/3 cup poppy seeds

User Reviews

5

3 reviews

Excellent

Prep Time
10 mins
Cook Time
45 mins
Total Time
8 hrs 55 mins
Servings
1 Cheeseball
Course
Appetizer, Condiments, Snacks
Cuisine
American

Roasted Garlic Cheese Ball for Halloween

Robert Dorsey

Report

This spooky Roasted Garlic Cheese Ball is perfect for your Halloween party!

Share:

I Made This!

Be the first!

Print

33 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces cream cheese at room temperature
8 ounces cheddar cheese at room temperature, grated
1 small head garlic
1 tablespoon olive oil
2 tablespoons lemon juice freshly squeezed
1 teaspoon paprika
2 tablespoons Worcestershire sauce
8 dashes hot sauce more or less to taste
1/3 cup poppy seeds for coating

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Set out cream cheese and grate cheddar cheese, allow to come to room temperature.
Heat oven to 425°F, chop end of the garlic head off so that the cloves are exposed. wrap foil around the garlic so that it is enclosed, with a small opening on top. Drizzle with olive oil, then lightly crimp the foil closed. Bake for 45 minutes to 1 hour, until garlic is golden, soft and caramelized.
After garlic has cooled, squeeze the cloves out to remove them from the skin, set aside.
Add the cream cheese to the bowl of a food processor, process for 30 seconds, until cream cheese is smooth.
Add the grated cheese and garlic cloves and process for 30-60 more seconds, until totally combined.
Add the lemon juice and Worcestershire sauce a and pulse to combine.
Add the paprika and hot sauce, pulse until mixture is smooth.
Line a small bowl with plastic wrap. pour the cheese mixture into the bowl, then gather the plastic wrap around it, twisting the top to form the cheese into a ball. Chill in the fridge for 8 hours or overnight.
After cheese ball is chilled, cover a small plate with poppy seeds. Roll the cheese ball in the poppy seeds until it is totally coated. Keep cheese ball in fridge until ready to serve. Serve with my Cheesy Bat and Ghost Halloween Crackers!