Roasted Garlic Couscous with Tomatoes, Dill, Onion, and Spinach
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Roasted Garlic Couscous with Tomatoes, Dill, Onion, and Spinach
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tsp olive oil
- 1 couscous prepared per instructions (use broth to cook for more flavor, roasted garlic, box
- ¼ cup grape tomatoes diced
- 2 tbsp red onion diced ***soak in ice water for 10 minutes if they are too strong in flavor
- 2 tbsp baby spinach chopped
- 1 tbsp dill chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat a small saucepan over medium heat. Add 1 tsp of olive oil, then add the couscous. Cook, stirring often, for 2 minutes or until couscous is starting to get golden brown.
- Add the water or broth, then prepare the couscous per instructions. Side Note: If you want the couscous to be more flavorful, use chicken broth instead of water.
- Once the couscous has finished cooking, fluff it with a fork, then toss in the tomatoes, red onion, spinach, and dill. Season with sea salt and freshly cracked pepper, to taste.
- Stir until well combined. Serve immediately. Enjoy.
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