Roasted Garlic Green Beans
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
68 kcal
-
Course
Side Dish
Roasted Garlic Green Beans
Report
These Roasted Garlic Green Beans are packed with flavor and a great way to get your veggies included into any meal! Less than 30 minutes from start to finish to make these tasty greens!
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Ingredients
- 4 cups green beans *cut off stems
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- salt/pepper (to taste)
Instructions
- Preheat oven to 450 degrees F
- Cut stems off raw green beans. Lay tin foil on a baking sheet and place green beans in a single layer.
- Drizzle olive oil over green beans and toss with hand to coat thoroughly.
- Once coated, sprinkle garlic powder or minced garlic along with salt/pepper over green beans until seasoned to desired taste.
- Place baking sheet into oven and cook for 10 minutes. Using a spatula, toss the green beans and cook an additional 10 minutes.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1cup
Calories
68kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
759IU
(15%)
Vitamin C
14mg
(16%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 68kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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