Roasted Garlic & Herb Whole Chicken

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 10 mins

  • Course

    Main Course

  • Cuisine

    American

Roasted Garlic & Herb Whole Chicken

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

  • 1 whole chicken 5-6 lbs is best

Compound Butter

  • 1/2 cup butter salted
  • 1 tsp adobo seasoning
  • 2 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 lemon juiced
  • 1 tsp lemon zest
  • 4 prings thyme chopped fine
  • 4 prigs rosemary chopped fine
  • 4 prigs oregano chopped fine

Chicken Rub

  • 2 tbsps olive oil
  • 2 tsps paprika
  • 1 tsp salt

Instructions

  1. First, prep your whole chicken and pat dry.
  2. Make your compound butter. Take your room temperature butter and mix it with all of your compound butter ingredients. Chill in the freezer for 10 minutes.
  3. While your compound butter is chilling, make your chicken rub. Coat your chicken thoroughly in the olive oil rub.
  4. Once your butter is firm, smear the butter under the chicken skin. If it it looks lumpy underneath the chicken skin, your on the right track!
  5. Cook for chicken on 350 degrees for 45 minutes or until your chicken reaches an Internal temp of 165.
  6. 10 minutes before your chicken is cooked, remove the butter juices, pour over chicken, and increase the heat to 400 degrees for optimal flavor!

Notes

  • Make sure your chicken is patted dry and at room temperature to get the optimal crunch and crisp. 
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5

6 reviews
Excellent

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