Roasted Garlic Hummus

User Reviews

5.0

465 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    174 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Roasted Garlic Hummus

Two large heads of roasted garlic come together with chickpeas, tahini, lemon, and EVOO for the most amazing roasted garlic hummus you've ever tried!

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Ingredients

Servings
  • 2 heads garlic
  • extra virgin olive oil for drizzling and serving
  • 15 ounce can chickpeas rinsed and drained
  • 3 tablespoons lemon juice
  • 2 tablespoons Tahini
  • ½ teaspoon salt
  • 3 Ice cubes
  • chopped parsley for serving
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Instructions

  1. Preheat the oven to 400°F.
  2. Cut about ½ inch off the tops off of the head of garlics (enough to expose the top of the garlic cloves) and remove any loose papery outer layers.
  3. Place garlic cut side up on enough foil to wrap the garlic. Drizzle oil on the exposed surface of the garlic. Wrap the sides up and place the foil wrapped garlic onto a baking tray.
  4. Roast in the preheated oven until golden and soft, about 40-45 minutes. Roasting time will vary based on the garlic size.
  5. Set aside to cool, then squeeze out the soft garlic from the paper cloves into the food processor.
  6. Add the drained chickpeas to the food processor along with lemon juice, tahini, salt and the ice cubes. Blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
  7. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls. Drizzle with olive oil, add whole chickpeas for garnish and fresh parsley. Serve with pita bread.

Notes

  • Storage: Store any leftover hummus in an airtight container, preferably glass, in the fridge for up to a week. 

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Sodium 590mg (25%) Potassium 205mg (6%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 22IU (0%) Vitamin C 5mg (6%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Sodium 590mg 25%
Potassium 205mg 4%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 22IU 0%
Vitamin C 5mg 6%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

465 reviews
Excellent

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